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REVIEW: War for the Planet of the Apes

Many things about the past few years have shocked me. 2007 me would never have believed that George Lucas would sell Star Wars to Disney, that I would come to love my cell phone, or that Donald Trump would win the 2016 presidential election. Most surprising of all, 20th Century Fox’s Planet of the Apes reboot is the best movie trilogy ...

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Narnia Menu: “Prince Rilian’s Pigeon Pie”

By Astrid Tuttle Winegar In a Dark Castle in The Silver Chair, Jill, Scrubb, and Puddleglum encounter a mysterious, yet annoyingly charming nonetheless, Knight. He treats them to a feast of “pigeon pie, cold ham, salad, and cakes.” He is obviously spellbound and tells his guests that he will “turn into the likeness of a great serpent, hungry, fierce, and ...

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Middle-earth Menu: “Red Book Comfort Soup”

By Astrid Tuttle Winegar I like to imagine that the recently-nine-fingered Frodo Baggins would whip up a pot of this oh-so-savory soup and enjoy it while writing his memoirs. It’s got plenty of his favorite mushrooms, enough bacon to satisfy any hobbit, and plenty of spinach to give him much-needed strength. Please follow this link to my blog for the ...

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KICKSTARTER ALERT: Weekend Warrior by Fell and Fair

Fell and Fair tells stories one photo at a time, bringing fantasy to life on Instagram. Now, they have partnered with the filmmakers over at The Forge Studios to bring to life a unique, fully-immersive experiential entertainment event unlike anything you’ve seen: “Weekend Warrior”. You will be transported to the world of Adrasil where there is a kingdom known as Oloran, in ...

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Middle-earth Menu: “Spinach Mushroom Salad”

By Astrid Tuttle Winegar It’s springtime and the weather is warm—so it’s the perfect time to make a mushroom salad for lunch or dinner! If you’re in a questing mood, you could try finding more exotic mushrooms; to make your salad sparkle, you could justify buying some chanterelles, enokis, or oysters for fun. If you can find some Hen of ...

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May 4th Special: Guide to Star Wars books

Back in April 2014, Lucasfilm rebooted the Star Wars Expanded Universe, the hundreds of tie-in novels, comics, and games, in order to make way for the Sequel Trilogy. Lucasfilm declared that all tie-in stories from that point on would officially count as canon. Lucasfilm set up a Story Group to oversee the overall Star Wars story and make sure everything ...

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Thrawn: My Favorite Star Wars Character

Star Wars fans who never read the Expanded Universe novels might not recognize Grand Admiral Thrawn, but he’s become one of the most popular characters in the franchise. Thrawn initially appeared in Timothy Zahn’s Heir to the Empire trilogy, which was in the early 1990s as the official sequel to the Original Trilogy. For the first time, we learned what ...

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Middle-earth Menu: “Baggins Stuffed Mushrooms”

By Astrid Tuttle Winegar Serve these substantial mushroom treats with a salad for dinner or as a savory knife-and-fork appetizer at a party. Conversely, you could pick one up and place the whole thing in your mouth at one time, as shown in the photo above. That’s not polite and will probably make a mess, but you never know what ...

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Narnia Menu: “The House of Harfang’s Cock-a-Leekie Soup”

By Astrid Tuttle Winegar As we continue with The Silver Chair, you might recall we last saw our brave mighty girl, Jill Pole, being petted and cooed over by the Queen Giantess. Later, she is treated to what C. S. Lewis calls a dinner, though it was apparently closer to tea time. This substantial meal consisted of “hot roast turkey, ...

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Middle-earth Menu: “Mushroom Trenchers”

By Astrid Tuttle Winegar You can bet a character like Frodo Baggins would be well versed in simmering some freshly picked mushrooms in a gorgeous, savory, brown gravy—it is the perfect accompaniment to a steak or a thick slice of buttered bread. In Medieval times, your plate just might be a stale piece of bread (and would now be called ...

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